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Costa Rica Creole Cooking School
Tilaran Mountains
classes in Latin cookery for guests of the Inn at Coyote Mountain


Experience cooking with the abudance of tropical world ingredients and learn the history of the Creole style in this unique program praised by Food & Wine, National Geographic Traveler, and Travel & Leisure magazines. 1-day, 3-day, and customized program availab le for all levels of culinary enthusiasts while staying at the secluded Inn at Coyote Mountain.
YOUR INSTRUCTORS are Costa Rica native Rosalidia Matamoros and Spanish-born Antonia (Toņi) Peregrina, both of whom have studied and practiced with the Inn's chef-owners Vaughn Perret and Charles Leary in both Spain and Costa Rica. Ms. Peregrina also gives classes in Spanish language and culinary Spanish.
Rosalidia has honed a lifelong love of food with professional classes in Costa Rica and travel to France and Spain. She has worked closely with Chefs Perret & Leary, and specializes in traditional Costa Rica preperations.
Toņi grew up in Granada, Spain and has also lived in Aix-en-Provence and Marseilles, France. She brings an expert familiarity with classic Spanish cuisine and a background study Creole cookery to each class.
Both Rosalidia and Toņi make us of fresh, local Costa Rican ingredients to create inspired meals.

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As featured on
FrobesTraveler.com: Costa Rica

For The VIP

Creole Cooking Class at the Inn at Coyote Mountain. This secluded estancia in the hills of San Ramon is famous for its customized culinary experiences. After a shopping jaunt to the local farmer's market, guests help prepare a Latin-Creole meal under the guidance of a trio of expert chefs.

"Top 10 Hotel Culinary Schools."
Gayot.com: The Guide to the Good Life, October, 2007

Also featured at 1costaricalink.com

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