Costa Rica Creole Cooking School
classes in Latin cookery for guests of the Inn at Coyote Mountain
Experience cooking with the abudance of tropical world ingredients and learn the history of
the Creole style in this unique program praised by Food & Wine, National Geographic Traveler, and Travel & Leisure
magazines. 1-day, 3-day, and customized program availab le for all levels of culinary enthusiasts while staying at the secluded
Inn at Coyote Mountain.
YOUR INSTRUCTORS are Costa Rica native Rosalidia Matamoros and Spanish-born Antonia (Toņi)
Peregrina, both of whom have studied and practiced with the Inn's chef-owners Vaughn Perret and Charles Leary in both Spain
and Costa Rica. Ms. Peregrina also gives classes in Spanish language and culinary Spanish.
Rosalidia has honed a lifelong love of food with professional classes in Costa Rica and
travel to France and Spain. She has worked closely with Chefs Perret & Leary, and specializes in traditional Costa Rica
Toņi grew up in Granada, Spain and has also lived in Aix-en-Provence and Marseilles, France.
She brings an expert familiarity with classic Spanish cuisine and a background study Creole cookery to each class.
Both Rosalidia and Toņi make us of fresh, local Costa Rican ingredients
to create inspired meals.